Chicken Baskets - cooking recipe

Ingredients

meat of 1 boiled chicken, chopped
8 oz. sour cream
3 1/2 oz. cream cheese
1 Tbsp. parsley flakes
2 pkg. Pillsbury crescent rolls
1/4 tsp. garlic powder
salt and pepper to taste
1 stick butter or margarine, melted
1 c. bread crumbs

Preparation

Combine sour cream, cream cheese, parsley flakes, garlic powder, salt and pepper.
Mix well.
Add chopped chicken.
Stir. Put 1 tablespoon of mixture in center of crescent roll.
Fold into a triangle.
Pinch to seal edges.
Dip in butter, then bread crumbs.
Repeat.
Bake on a well-greased cookie sheet for 25 to 30 minutes at 350\u00b0 or until golden.