Pork Sausage Louisiana Style - cooking recipe

Ingredients

5 lb. medium ground pork
2 chopped large onions
1 clove garlic, minced
3 tsp. salt
2 tsp. fresh ground black pepper
1 tsp. crushed dried chili
2 tsp. paprika
1/2 tsp. cayenne pepper
2 Tbsp. parsley flakes
1/4 tsp. ground allspice
1/4 tsp. thyme
1 1/2 c. water or white wine

Preparation

Combine all ingredients.
Mix very well.
Keep cool.
May be stuffed in casings or made into patties.