Berry Cake - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. butter or margarine
1 c. milk
2 c. flour
2 tsp. baking powder
2 tsp. vanilla
2 c. blueberries
1 c. sugar
2 c. boiling water

Preparation

Combine the first 6 ingredients.
Pour into a greased 9 x 13-inch pan.
Over this, sprinkle the blueberries, sugar and boiling
water.
Bake
in
a
350\u00b0\toven
for 30 minutes.
The bottom will be like pudding when finished.\tCan be served with milk, Cool Whip or ice cream.