*Sparkling Fruit Mold - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (8 1/4 oz.) can pineapple chunks
2 (3 oz. each) pkg. orange jello
1 1/4 c. boiling water
3/4 c. ginger ale
1 c. small marshmallows
1 c. Cool Whip
1/2 c. Miracle Whip

Preparation

Drain fruit; save juice.
Dissolve jello in boiling water; add ginger ale.
Add cold water to fruit juice to make 1 3/4 cups; stir in jello.
Chill until partially set, then add fruit.
Pour into 2-quart container or mold.
Chill until firm.
Fold marshmallows into Cool Whip and then add Miracle Whip.
Spoon over jello mix and chill.
Garnish with toasted, shredded coconut, if desired.