Apple Pineapple Crisp - cooking recipe

Ingredients

1 can (20 oz.) crushed pineapple
3 c. chopped peeled apples
1 box yellow cake mix
3/4 c. melted margarine
1 c. chopped pecans
1/4 c. sugar

Preparation

Grease a 9 x 13-inch casserole dish and spread the bottom with undrained pineapple.
Place apples on top of pineapple and sprinkle with sugar.
Cover with dry cake mix and top with pecans.
Pour melted margarine over entire crisp.
Bake at 350\u00b0 for 50 or 60 minutes.