Pecan Pie - cooking recipe

Ingredients

1/2 c. white corn syrup
1/2 c. sugar
3 eggs, beaten
lump of butter, melted
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix syrup and sugar.
Add melted butter, eggs, vanilla and nuts.
Pour into unbaked pastry shell.
Bake about 50 minutes in 325\u00b0 oven.