Pickled Eggs - cooking recipe

Ingredients

1 doz. large eggs
1 qt. white vinegar
3/4 c. sugar
1/4 c. pickling spice

Preparation

Boil eggs and shell.
Pack in a 1/2-gallon jar.
In large saucepan, heat vinegar, sugar and pickling spice.
Pour hot vinegar over eggs.
Cover.
Put in fridge overnight.
Use as needed.
You can also add
a sliced
onion and a 28 ounce can of whole beets to eggs to use as Easter relish.