Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. canned milk
3 Tbsp. cocoa
1 jar marshmallow cream
1 small jar peanut butter

Preparation

Mix first 3 ingredients in saucepan on medium heat. Bring to boil. Take off heat. Add marshmallow cream and peanut butter; beat until smooth. Put into a greased cake pan. Put into refrigerator to chill.