Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen hash browned potatoes, thawed
5 eggs
1 c. shredded Cheddar cheese
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Brown and drain sausage.
Separate crescent rolls and press over bottom and sides of pizza pan.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
Beat together eggs, milk, salt and pepper.
Pour over top.
Sprinkle Parmesan on top.
Bake at 375\u00b0 for 25 to 30 minutes.