Ingredients
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graham crackers
1 c. sugar
1/2 c. butter
1/2 c. milk
1 egg
1 c. crushed graham crackers
1 c. coconut
Preparation
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Line jelly roll pan with graham crackers. Boil the sugar, butter, milk, egg and crushed graham crackers. Boil 2 minutes. Remove from heat and add the coconut.
Spread thinly over crackers. Top with whole graham crackers.
Frost with Chocolate Chip Frosting. Cover and cut next morning when soft.
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