Beef Brisket - cooking recipe

Ingredients

5-6 lbs. beef brisket
1/2 C. Italian salad dressing
1 package onion soup mix
1 can brown gravy
1 small can sliced mushrooms

Preparation

Place brisket on double sheet of heavy duty foil.
Add other ingredients.
Pour over brisket-wrap tightly in foil.
Bake 300 degrees for one hour per pound.
Do not cook over 4 hours.
Chill in refrigerator overnight, must be cold to slice properly.