Becky Scott'S Fresh Strawberry Pie - cooking recipe

Ingredients

9-inch pie shell
1 c. sugar
3 Tbsp. cornstarch
4 Tbsp. strawberry jello
strawberries to taste
cooled pie shell

Preparation

Bake pie shell.
Set aside to cool.
Mix sugar and cornstarch. Add 1 cup hot water.
Boil until thick and clear.
Take off to cool.
Add jello and boil a few minutes until completely dissolved.
Line cooled pie shell with strawberries (whole).
Pour syrup over strawberries.
Chill one hour before serving.
Serve with whipped cream or ice cream.