Sausage Skillet Supper - cooking recipe

Ingredients

1 lb. Hillshire Farm sausage
3/4 c. rice
1 can cream of celery soup
3/4 c. water
1 tsp. butter
10 oz. pkg. frozen peas
1 (4 oz.) can mushrooms
1 c. grated cheese

Preparation

Cut sausage into chunks.
Combine with rice, cream of celery soup, water and butter in large skillet on medium heat.
Cover and bring to boil.
Reduce heat and simmer for 5 minutes.
Stir in peas and mushrooms, drained.
Sprinkle with cheese.
Simmer, covered, for 20 minutes or until rice is cooked.