Speedy Potato Chowder - cooking recipe

Ingredients

4 slices bacon, cooked and diced
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of potato soup
1 c. evaporated milk
1/2 c. water
1 (8 oz.) can whole kernel corn
1 c. diced cooked ham
2 Tbsp. chopped fresh parsley

Preparation

In 3-quart pan over medium heat, cook bacon until crisp. Drain on paper towels.
Save 1 tablespoon of bacon drippings.