Two-Way Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
2/3 c. milk
1/2 tsp. salt
1/8 tsp. pepper
3 c. cooked, cubed chicken or ham
4 c. cooked noodles
1/2 c. shredded Cheddar cheese

Preparation

In saucepan, cook onion in butter until tender.
Add remaining ingredients, except cheese.
Pour into 2-quart shallow baking dish (12 x 8 x 2-inch).
Bake at 400\u00b0 for 25 minutes or until hot; stir.
Top with cheese.
Bake until cheese melts.
Makes about 7 cups.