Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix (butter flavored)
2 sticks butter (Mrs. Filbert's)
1 box powdered sugar
3 eggs
8 oz. cream cheese
3/4 c. chopped nuts

Preparation

Mix together the cake mix, 1 egg and 1 stick of melted butter. Press in bottom of 9 x 13 1/2-inch pan.
Cream the cream cheese, sugar and butter (melted).
Add eggs and nuts.
Pour on top of cake mix.
Bake at 350\u00b0 for 45 minutes.