Chicken Drumettes - cooking recipe

Ingredients

36 chicken wings
5 oz. soy sauce
4 Tbsp. brown sugar
1 tsp. Dijon-style mustard
1/2 tsp. garlic powder

Preparation

Cut wings in pieces.
Set aside bony tips for soup or other use.
In a shallow pan, mix soy sauce, brown sugar, mustard and garlic powder until well blended.
Put in the wings and turn to coat.
Marinate 2 hours in refrigerator.
Bake in same pan 1 hour at 375\u00b0.
Baste frequently with pan juices.
Serve hot. Yields 36 servings.