Antipasto Salad - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/4 c. oil
1/4 c. olive oil
1 tsp. Dijon mustard
1 tsp. dried Italian seasoning
1/2 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper
2 garlic cloves, finely chopped

Preparation

Combine all ingredients and let stand 30 minutes at room temperature.