Cheesy Potatoes - cooking recipe

Ingredients

2 c. sour cream
1 can cream of chicken soup
1 large bag frozen hash browns or 8 large potatoes, cut up
2 c. shredded Cheddar cheese
1 stick margarine, melted

Preparation

Heat soup and sour cream together.
In 9 x 12-inch glass dish, combine potatoes, cheese and margarine.
Add soup and sour cream mixture.
Sprinkle top with bread crumbs or etc.
Bake 1 hour at 350\u00b0.