Potato Salad Casserole - cooking recipe

Ingredients

5 boiled potatoes
1 can cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese
1/2 c. finely chopped onions
6 hard-boiled eggs
2 Tbsp. parsley
1/2 tsp. salt

Preparation

Slice potatoes.
Add cheese, onion, parsley, eggs and salt. Mix well.
Now add soup and sour cream that have been mixed together.
Put in baking dish.
Bake 30 minutes at 350\u00b0.