Stuffed Mushrooms - cooking recipe

Ingredients

40 to 50 medium mushrooms, stems chopped fine
1/4 lb. butter
1/4 c. cooking oil
1/2 medium Spanish onion, chopped fine
2 small cloves garlic, chopped fine
4 dashes basil
salt and pepper
1 c. seasoned bread crumbs
1 can minced crab meat
1 Tbsp. dry mustard
Parmesan cheese

Preparation

Wash, trim and dry mushrooms.
Remove stems and chop fine. Melt butter and oil; add onion, garlic, basil, salt, pepper and mushroom stems.
Saute until tender.
Remove from heat; add bread crumbs, crab meat and mustard.
Fill mushroom caps with mixture. Sprinkle with Parmesan cheese and bake at 350\u00b0 for 20 minutes.