Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of celery soup
2 cans milk
1/2 stick oleo or butter
salt
pepper
potatoes

Preparation

Peel and slice potatoes.
Mix soup and milk.
In a 9 x 13-inch pan, add potatoes and cover with soup mixture.
Put oleo over this and add salt and pepper to taste.
Bake at 350\u00b0 for 1 1/2 to 2 hours or until potatoes are tender.