Chicken Marengo - cooking recipe

Ingredients

3 Tbsp. shortening
3 lb. chicken parts (great with boneless and skinless)
1 lb. (about 16) small whole white onions or 2 regular onions, chunked
1 (10 oz.) can tomato soup
1 can golden mushroom soup
1 medium garlic clove, minced

Preparation

In large skillet, brown chicken in shortening; drain.
Stir in remaining ingredients.
Cover; cook over low heat for 45 minutes or until tender.
Stir now and then.
Uncover; cook until desired consistency.
Makes 6 servings.