Hot Potato Salad - cooking recipe

Ingredients

4 medium-sized potatoes, diced
4 slices bacon
1/4 c. finely chopped onion
1 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1 tsp. sugar
1/2 c. water
1 egg, beaten
1/4 c. vinegar

Preparation

Cook potatoes in boiling, salted water; drain and dice.
Cook bacon; drain and chop.
Using 2 tablespoons of bacon fat, cook onion until brown.
Blend the flour, dry mustard, salt and sugar with onion; stir in water.
Boil for 2 minutes.
Add 2 tablespoons of hot mixture to beaten egg.
Stir into rest of mixture; add vinegar and reheat.
Pour hot dressing over hot potatoes; mix in bacon.
Serves 4.