Breakfast Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. mustard
4 slices bread, cubed
1 1/2 lb. loose sausage
1 1/4 c. grated Cheddar cheese

Preparation

Prepare the day before.
Cook sausage until done; drain and set aside.
Beat eggs; add milk, salt and mustard.