Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1 small can corn, drained
1 small carton sour cream
1 c. milk or buttermilk
1/4 tsp. soda
1/2 c. oil
2 hot peppers, chopped
1/4 c. bell pepper
2 c. onions
1 c. grated cheese

Preparation

Combine all ingredients.
Bake in a large heated, oiled skillet at 350\u00b0 for 30 minutes, or until firm and lightly browned. This is very moist.