Apple Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
1 c. sugar
4 eggs
2 c. white flour
1 tsp. baking powder
4 medium McIntosh apples

Preparation

Preheat the oven to 350\u00b0.
Cream butter and sugar until light and fluffy.
Add eggs one at a time.
Add flour, baking powder and mix well.
Spread 1/2 the batter in a greased 9 1/2-inch spring-form pan.
Peel, core and cut apples into 1/8.
Arrange apples over the batter in a neat circle.
Pour rest of the batter over the apples.
Spread evenly.
Bake for 50 minutes.
Let cool. Remove ring of pan.
Enjoy.