Veal Goulash - cooking recipe

Ingredients

2 Tbsp. margarine
2 lb. veal in 3/4-inch cubes (chicken or pork may be substituted)
1 Tbsp. brown sugar
1 (8 oz.) can tomato sauce with mushrooms
1 envelope (approximately 16 oz.) Sloppy Joes mix
1/2 c. sour cream
1 tsp. chopped parsley

Preparation

Brown meat.
Bring tomato sauce and Sloppy Joes mix to a boil; add meat and simmer 30 minutes, stirring often (prevent sticking). Just before serving, remove from heat and stir in sour cream. Garnish with parsley.
Serve on noodles.