Vegetable Relish - cooking recipe

Ingredients

4 c. onion
5 c. cabbage
4 c. green tomatoes
5 c. green peppers
1 1/2 c. carrots, shredded
4 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Combine together sugar, mustard seed, celery seed, turmeric, vinegar and water.
Wash and chop or grind vegetables coarsely. Sprinkle with 1/2 cup salt.
Let stand all night.
Rinse and drain in morning.