Cherry Squares - cooking recipe
Ingredients
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1 1/2 c. sugar
2 sticks margarine
1 tsp. vanilla
1 tsp. lemon extract or juice
powdered sugar
4 eggs
2 c. flour
1 c. pie cherries or pineapple
Preparation
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Mix sugar and margarine until fluffy.
Add vanilla and lemon extract or juice.
Beat in eggs, one at a time.
Add flour a little at a time.
Spread out on greased jelly roll pan.
Mark with back of knife into squares.
Drop a tablespoon of pie filling into each section.
Bake at 350\u00b0 for 25 minutes.
While warm, dust with powdered sugar (sift on in strainer).
Cool in pan.
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