Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (bulk)
1 can celery soup
3 eggs, slightly beaten
8 oz. Cheddar cheese
1 c. frozen hash browns
2/3 c. milk
3 slices bread, cubed

Preparation

Mix all together.
Put in a 13 x 9-inch casserole or cake pan. Sprinkle bread cubes and cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.