Talorini - cooking recipe

Ingredients

3 lb. ground round
1 (28 oz.) can tomatoes
2 small cans tomato paste
1 small (6 oz.) pkg. egg noodles
2 cans yellow creamed corn
1 small can ripe olives
1/2 lb. Velveeta cheese, cubed
grated Cheddar cheese and paprika

Preparation

Sear ground round until brown, breaking into pieces.
Add tomatoes (undrained), tomato paste and noodles.
When noodles are tender, add corn and cubed cheese.
Salt and pepper to taste. Bake in greased casserole dish, covered, for 1 1/2 hours at 350\u00b0. Best refrigerated overnight and baked the next day.
Twenty minutes before cooking time is up, sprinkle with grated Cheddar cheese sprinkled with paprika.
Will feed 20.