Tequila Dip - cooking recipe

Ingredients

2 medium ripe avocados, peeled and seeded
2 Tbsp. lime juice
2 (3 oz.) pkg. cream cheese
3 Tbsp. tequila
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mash avocados.
Add lime juice; set aside.
Beat cream cheese until smooth.
Stir in tequila, hot sauce, salt and pepper. Stir in avocado; set aside.
Rub rim of serving bowl with lime wedge. Put salt on a plate.
Dip rim of bowl in salt, coating well. Spoon dip into bowl.
Yields 3 cups.
Serve with chips.