Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar
3 eggs
1/2 pkg. graham crackers
2 Tbsp. butter or margarine, softened
2 Tbsp. sugar

Preparation

Crust:
Crumble graham crackers; mix with 2 tablespoons sugar. Melt butter; mix with graham crackers and sugar.
Spread and flatten in spring-form pan.
Bake for 5 minutes at 350\u00b0.
Allow to cool while mixing other ingredients.