Shrimp Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1/2 c. onions, chopped
1/2 c. celery, chopped
2 small cans shrimp
1 tsp. Worcestershire sauce
1 bottle cocktail sauce

Preparation

Mix all ingredients, except cocktail sauce. Mold into a ball. Put in refrigerator and refrigerate for at least 4 hours. When ready to serve, put cocktail sauce on ball.