Salmon Rice Loaf(Microwaved) - cooking recipe

Ingredients

1 can cream of celery soup
1 (15 oz.) can salmon, drained (save juice)
1 1/2 c. Cheddar cheese, shredded
1 (10 oz.) pkg. chopped broccoli, thawed
2 c. cooked rice

Preparation

Combine the first 3 ingredients (salmon juice, not salmon) in casserole (microwave-safe) and microwave on High for 2 minutes. Stir after 1 minute.
Add salmon, broccoli and rice to casserole. Mix well.
Cover (vented).
Microwave on High for 8 minutes.
Stir at 2 and 6 minutes.
Serves 6.
Serve with a salad.