Green Bean Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen French-cut green beans
1 can bean sprouts, drained
1 can sliced water chestnuts, drained
1 small can mushrooms, drained
1 can cream of mushroom soup
1/4 c. shredded Cheddar cheese
2 Tbsp. chopped onions
1 can fried onions

Preparation

Cook green beans and onions.
Drain.
Mix in other vegetables, soup and cheese.
Put in casserole.
Bake at 350\u00b0 for 20 minutes. Cover with fried onions and bake an additional 10 minutes or until brown.