Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. chicken breast
2 cans cream of chicken soup
2 cans chicken noodle soup
1 (6 oz.) pkg. Pepperidge Farm seasoned crumb mix
2 eggs
1 stick margarine, melted

Preparation

Mix all the ingredients together.
Place in a 9 x 13-inch pan (greased).
Cover with foil and bake at 350\u00b0 for 50 minutes. Uncover and bake 10 minutes longer.