Potato Soup - cooking recipe

Ingredients

5 medium potatoes, peeled and chopped (5 c.)
2 1/2 c. water
1 medium onion, chopped (1/2 c.)
1 medium red or green sweet pepper, chopped (1/2 c.)
1 Tbsp. instant chicken bouillon granules
1/4 tsp. pepper
12 oz. smoked sausage links, cut in half lengthwise and sliced 1/2-inch thick
6 oz. Swiss cheese, shredded
1 (12 oz.) can evaporated milk

Preparation

Combine potatoes,
water, onion, sweet pepper, bouillon and pepper in a
6
quart crockery cooker.
Cover; cook on low heat setting for 4 to
4
1/2 hours or until potatoes are very tender. Stir in
sausage,
cheese
and
milk.
Cover; cook on medium heat setting for 30 more minutes.
Serves 4 to 6.