Finger Jello(Won'T Melt! Great To Take Anywhere.) - cooking recipe

Ingredients

4 pkg. unflavored gelatine (Knox)
1 c. cold water
3 small boxes Jell-O
1/2 c. sugar
4 c. boiling water

Preparation

In a 9 x 13-inch pan, put the ingredients in the order given, adding boiling water last.
Stir until everything is well mixed. Refrigerate overnight, then cut into 1-inch cubes.
Leave plain or lightly roll in powdered sugar.