Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
8 oz. Velveeta cheese
1/4 lb. Ritz crackers, crushed
1 stick butter

Preparation

Cook broccoli; drain off water and add 1/2 stick of butter and the cheese.
Stir and pour into casserole.
Crush crackers and melt 1/2 butter and mix and pour on top of broccoli.
Brown in oven for 20 minutes at 350\u00b0.