Layered Beef-Potato Casserole(Microwave) - cooking recipe

Ingredients

1 lb. ground chuck
1/4 tsp. dried marjoram leaves
1/4 tsp. salt
1/8 tsp. pepper
3 medium potatoes, pared and thinly sliced (1 lb.)
1/2 c. thinly sliced onion
1/4 c. finely chopped green pepper
1 (14 1/3 oz.) can beef gravy

Preparation

Crumble ground chuck into 2-quart glass casserole.
Cover with lid or plastic wrap, turning back one section to vent steam. Microwave at High setting for 5 minutes or until meat loses its pink color, stirring after 3 minutes.
Pour off excess fat.