Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry or strawberry pie filling
1 box yellow cake mix
1 c. pecans
1/2 stick butter

Preparation

Spread in layers in a 13 x 9-inch cake pan.
First the pineapple, second the pie filling, third the dry cake mix, fourth the pecans and last, cut up the butter and place over top.
Bake 1 hour at 350\u00b0.