Tex-Mex Cornbread - cooking recipe

Ingredients

1 egg, beaten
1 (8 1/2 oz.) can cream-style corn
2 Tbsp. cooking oil
1 c. shredded sharp Cheddar cheese
2 Tbsp. chopped jalapeno peppers, seeded or use 1 can chopped green chilies
1 c. yellow self-rising corn meal mix
1/2 c. milk
1 Tbsp. sugar

Preparation

In a large mixing bowl, combine all the ingredients. Grease an 8-inch square baking pan. Pour batter into prepared pan. Bake at 450\u00b0 for 25 to 30 minutes or until golden brown.