Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen orange juice
2 large cans frozen lemon juice
2 to 3 qt. ginger ale
3 Tbsp. loose tea
3 c. boiling water
3 c. sugar
1 1/2 qt. cold water

Preparation

Pour boiling water over tea; let stand 5 minutes.
Strain and add sugar, cold water and juices.
Add ginger ale just before serving.