Ingredients
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1/2 c. butter
2 c. sugar
3 eggs
2 Tbsp. flour
1 c. buttermilk
1 tsp. lemon extract
Preparation
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Cream butter thoroughly.
Add sugar gradually, beating constantly.
Add eggs, one at a time, beating well after each addition.
Stir in flour, lemon extract and buttermilk.
Pour into unbaked pie shell and bake at 325\u00b0 for 45 minutes or until filling is set.
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