Ingredients
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1 pkg. active dry yeast
2 c. warm water (105~ to 115~)
2 c. sifted flour
1 Tbsp. sugar
Preparation
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Soften yeast in warm water in large glass or ceramic bowl. Stir in flour and sugar, beating until smooth.
Let stand in warm place (85\u00b0) for about 36 hours, stirring occasionally.
Stir well just before using.
Pour out the amount of starter needed. Replenish remaining starter by adding 1 cup each flour and water, beating well.
Let stand in warm place until bubbly.
Place in covered jar and refrigerate for future use.
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