Tommy'S Easy Egg And Sausage Puff - cooking recipe

Ingredients

6 eggs or Egg Beaters, slightly beaten
1 lb. pork sausage, browned and drained
1 c. Bisquick
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. dried oregano leaves

Preparation

Mix all ingredients together.
Heat oven to 350\u00b0.
Grease 2-quart casserole.
Cook 1 hour.