Stewed Potatoes - cooking recipe

Ingredients

6 potatoes, washed and cut in quarters
1 stick margarine
1/2 medium onion, finely chopped
salt and pepper to taste

Preparation

In large pot, cover potatoes with water and cook until done. Drain 3/4 c. of the water. Add butter, onion, salt and pepper. Cook slowly until soup thickens. Great with almost any meat.