Oreo Cake - cooking recipe

Ingredients

8 oz. cream cheese
1 stick margarine (at room temperature)
2 small boxes instant vanilla pudding
1 lb. pkg. Oreo cookies, crushed
1 tsp. vanilla
1 c. confectioners sugar
3 c. milk
1 (12 oz.) container Cool Whip

Preparation

Cream together cream cheese, margarine and confectioners sugar; set aside.
Mix in large bowl until thick, 3 cups milk, pudding mixes and vanilla.
Mix both mixtures together with Cool Whip. Crumble 1/2 of cookies in bottom of 9 x 13-inch pan.
Pour mixture over cookies.
Crumble other 1/2 of cookies over this and refrigerate for 2 hours.